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Results 11 - 20 of 25 for country pudding
In a large bowl, mix ... juice with instant pudding mix and lemonade mix. Pour ... mix. Save any leftover juice mix for a fruit dip, if desired.
Blend corn and all dry ingredients until smooth. Add eggs and milk. Melt butter in small dish. Pour butter over corn mixture, but do not ...
13. LEMONADE CAKE
Combine cake mix, pudding, eggs, water and oil ... butter, blending well. (Frozen lemonade concentrate may be substituted; omit water and butter.)
14. LEMONADE CAKE
Combine the ingredients. Beat at medium speed 4 minutes. Pour in tube or 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. Cool in ...
Put ingredients in bowl; add ... Combine cake mix, pudding mix, eggs, water and oil ... from pan. Sprinkle with confectioners' sugar, if desired.
Combine first 5 ingredients in large bowl; blend well. Then beat at medium speed for 4 minutes. Pour into greased and floured 13 x 9 inch ...
17. LEMONADE CAKE
Combine cake mix, pudding mix, eggs, water and oil ... completely absorbed. Cool 15 minutes, remove from pan. Sprinkle with confectioners' sugar.
Combine cake mix, pudding mix, eggs, water and oil ... to 50 minutes or until cake tester comes out clean. Blend well. Pour on cake while hot.
19. BREAKFAST ROLLS
Grease Bundt pan. Line pan ... 1 box butterscotch pudding. Put mixture over biscuits. ... overnight. Bake at 350 degrees 1/2 hour. Serve hot. Serves 8.
20. LEMONADE CAKE
Bake in Bundt pan at 350 degrees for 50 to 55 minutes or until done. Cool 5 minutes. Make holes using toothpick over top of cake. Pour ...
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