1 pkg. 2 layer lemon cake mix
1 pkg. (4 serving size) lemon instant pudding/pie filling
4 eggs
1 c. water
1/2 c. oil

Combine the ingredients. Beat at medium speed 4 minutes. Pour in tube or 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. Cool in pan for 5 minutes. Prick cake (warm) with fork completely through bottom of cake. Spoon glaze over cake until completely absorbed.

LEMONADE GLAZE:

2 scoops (about 1/2 c.) Country Time lemonade mix

Combine with:

1/2 c. water
2 tbsp. melted butter

Mix in a bowl. Add:

2 c. confectioners' sugar

Blend well.

Or use 1 (6 ounce) can frozen lemonade and omit water and butter.