1 pkg. lemon Jello
3/4 c. boiling water
1 white cake mix
4 eggs
3/4 c. oil
1 sm. can frozen lemonade
2/3 c. sugar

Dissolve the Jello in the boiling water and set aside. Mix the next 3 ingredients according to directions on the package and then add Jello mixture. Bake in a loaf cake pan until done, about 25-30 minutes at 350 degrees. Prick with a fork.

Mix the lemonade and sugar together and pour mixture over the cake. It's ready to serve.