1 Duncan Hines lemon supreme cake mix
1 (3 oz.) pkg. instant lemon pudding
4 eggs, beaten
1 cup plus 2 tbsp. water
1/2 cup (1 stick) melted butter

Mix all ingredients except the lemonade and confectioners' sugar and pour into a greased and floured 9 x 13 pan. Bake for 35 minutes at 350°F.

Frozen Lemon Icing:

1 small can frozen lemonade
1 (1 lb. box) confectioners' sugar

While cake is baking prepare a topping by combining the lemonade and confectioners' sugar. Spread over cake.