1 pkg. lemon cake mix
1 pkg. lemon instant pudding
4 eggs
1 c. water
1/4 c. oil
1 sm. can concentrated lemonade
1/4 - 1/2 c. powdered sugar

Combine cake mix, pudding, eggs, water and oil in large mixer bowl. Blend well then beat with electric mixer at medium speed for 4 minutes. Pour into greased and floured 10" fluted tube pan. Bake at 350 degrees for 50 to 55 minutes. Test. Do not under bake. Cool cake. Make glaze adding small amount lemonade concentrate to sugar for proper consistency. Glaze and enjoy.