1 pkg. chocolate Oreo cookies
6 oz. can frozen pink lemonade, thawed but undiluted
1 (8 oz.) can Eagle Brand milk
8 oz. Cool Whip

Crush Oreos and put 3/4 crushed pieces in a 9 1/2 x 13 inch ungreased cake dish. Blend lemonade and Eagle Brand until smooth. Fold into Cool Whip, spread over Oreos. Sprinkle rest of Oreo chips over top. Refrigerate overnight.