4 tbsp. lemon
1/2 c. pineapple juice
3/4 c. orange juice
1 c. sugar

Pour above over 4 serving package lemon Jello and let cool until slightly thickened. Then beat 1 large can of evaporated milk that has been chilled (put can of milk in refrigerator overnight), fold into Jello mixture.

Pour into dish that has been greased and sprinkled with graham cracker crumbs. Chill. Serves 12.