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Results 1 - 10 of 32 for meat logs
Be sure to add 1 ... on top of meat loaf mixture (after mixing into ... choice. Then roll back up jelly roll style. Bake for 1 hour at 350 degrees.
Preheat oven to 350 degrees. Combine all ingredients, mix well. Press firmly into ungreased 8 x 4 x 2 inch loaf pan. Bake one hour. Let ...
Combine all ingredients, except for ... sides. Spoon remaining meat over cheese, covering cheese layer ... seal. Bake at 350 degrees for 1 hour.
Brown up the beef, then throw in the onions, cabbage and celery. Cook until the vegetables are yellow. Then add 2 cups of water and simmer ...
Grind in food chopper the ... dressing and cream cheese (best by hand). Roll into logs and roll logs in paprika. Let cool and set back and enjoy.
6. BEEF LOG
Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...
7. MEATLOAF
In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at ...
Cut cheese in half and ... minutes. Brown chopped meat and put half on top ... put half of the jar of salsa on each. Mix and serve with chips.
9. DATE LOG
Cut up dates, nuts, and ... form into 2 logs about 10 inches long. Wrap ... in 1 inch slices. Place maraschino cherry on top. Serves 16 to 20.
10. CHEESE LOG
Make 4 logs. Sprinkle with chili powder (cayenne pepper optional).
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