MEATLOAF 
3 lbs. hamburger
2 eggs
2/3 c. ketchup
1/3 c. Heinz 57 steak sauce
1/3 c. Log Cabin syrup
1 can tomatoes, drained (save juice)
1 sm. onion, chopped
1 pkg. Stove Top stuffing for beef
15 saltine crackers, crumbled

In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours in large baking dish, basting frequently. Serves 12.

 

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