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| FRANK'S® NACHO DIP | |
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1 1/2 lbs. ground meat 1 lg. jar your favorite salsa 1 Velveeta log - the largest size 2 loaf tins - 8 x 3 3/4 x 2 1/2 inch 2 bags Nacho chips Cut cheese in half and place one in each of the loaf pans. Put into a preheated oven at 425 degrees. Bake until melted, about 25-30 minutes. Brown chopped meat and put half on top of each tin of melted cheese. On top of this, put half of the jar of salsa on each. Mix and serve with chips. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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