MOZZARELLA MEAT LOG 
1 lb. ground beef
1/2 lb. sausage
1 c. bread crumbs
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 c. milk
1 egg, beaten
2 tbsp. parsley
2 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese

Combine all ingredients, except for cheese. Mix well. Spoon half of mixture in greased loaf pan. Place cheese on top of mixture, leaving a 1 inch border on all sides. Spoon remaining meat over cheese, covering cheese layer and pressing lightly on sides to seal. Bake at 350 degrees for 1 hour.

 

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