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Results 1 - 10 of 48 for beef don
Purchase 4 to 5 pound beef tenderloin. Ask butcher to trim ... Turn about every 5 to 10 minutes. Let it set for about 15 minutes before slicing.
Break up hamburger and place in large pot with potatoes, onions, carrots, salt and pepper. Add about 3 or 4 quarts of water. Cover. Bring ...
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
Brown ground meat and drain. Peel and dice potatoes. Place browned meat, diced potatoes and macaroni, tomato sauce, water and spices in a ...
Cut vegetables and mix with ... tapioca over ingredients in pan. Cover and seal tightly with foil. Bake at 250 degrees for 4-5 hours AND DON'T PEEK!
Put first 6 ingredients in a pot and slow boil till beef is tender. Turn down to ... when she died. This is the closest I have found in 20 years.
For those who can remember, a grating of lemon rind to taste for a finishing touch. Heat the oil in a heavy bottom saucepan or casserole. ...
9. BEEF STEW
Cut beef in bite size pieces, place ... beef. Cover and reduce the heat. Cook until vegetables are tender, approximately 45 minutes to 1 hour.
Brown meat in oil (coat meat lightly with flour and 1 teaspoon salt before browning to reduce simmering time by 1 hour). Cover with water, ...
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