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DON'T PEEK BEEF STEW | |
2 lbs. cubed stew beef, don't brown. Raw carrots, cut up Potatoes, cut up 1 onion, sliced 1 sm. can mushrooms and juice 2 (16 oz.) cans stewed tomatoes 1 1/2 tbsp. tapioca 1 tbsp. salt and pepper (or less) Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good. |
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