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Results 1 - 10 of 25 for abalone
Slice Abalone into as thin a slices ... one minute. Remove and set on paper towel to soak off extra oil. Eat while still warm... Mmmmm . Mokma
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry ...
Boil pork, including bones, in ... Remove bones. Add abalone liquid, oyster mushrooms, and shoyu. ... tender. Serve hot. Makes 4 to 6 servings.
1. Drain canned abalone (reserve liquid for soup). Slice ... and 1 teaspoon sesame oil. Toss, then refrigerate only 30 minutes. Serving Size: 6
Dice abalone, add to potatoes and ... cornstarch if thicker chowder is desired. Allow pot to simmer for an additional 15 minutes. Add corn if desire.
Fry abalone quickly in 3 tablespoons butter. ... Add Abalone and stir over low heat until blended. Remove bay leaf; serve over rice. Serves 6.
Chop Abalone in blender. Melt butter and ... cook over low heat for 1 hour. Add potatoes and cook about 15 minutes. Season to taste. Serves 4.
1 pound Abalone serves 2-3. Pound slices of ... butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
Tenderize abalone slices, dip in beaten eggs, ... leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.
10. ABALONE STEAKS
Wash abalone in cold water and cut ... cook stirring with spatula, for about 3 minutes or until well browned. Garnish with lemon wedges. Serves 2.
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