Results 1 - 10 of 56 for baked corn custard

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Preheat oven to 350 degrees. ... stir in cheese, corn, eggs and sugar. Season ... with remaining butter. Bake 35 minutes at 350 degrees. Serves 6.

If you sometimes have difficulty ... with a fork. Bake in hot (450°F) oven for ... Fill with uncooked custard filling. Mix eggs with sugar, ... salt, if necessary. Cool.

Mix eggs, flour, sugar, butter, milk and stir in corn and seasonings. Pour in greased ... of hot water. Bake at 350 degrees for approximately 1 hour or until set.

Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).

In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375°F for 25-30 minutes.



Preheat oven to 325 degrees. ... Stir in cheese, corn, sauteed peppers and onion ... with remaining cereal. Bake uncovered 45-50 minutes. Cool 10 minutes before serving.

Mix eggs, butter, flour and ... baking powder to corn. Then pour all ingredients into a 2 quart casserole dish. Bake at 325 degrees for about ... in center of pudding.

Beat egg yolk and add ... over topping and bake at 375 degrees for 20 ... upside down. Spread custard over layer and place second layer on top, right side up.

Cook first 5 ingredients. Add them to beaten egg yolks, add the vanilla, cook 2 minutes longer, add the raisins. Top with well beaten egg ...

Place butter in 9 inch ... remaining 1 cup milk slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.

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