Results 41 - 50 of 56 for baked corn custard

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Mix baking mix, cornmeal, sugar ... muffin cups or custard cups, filling 1/2 full. (If ... to 1 minute. Immediately remove from cups. 5 muffins.

In a small bowl combine ... tablespoons butter and corn syrup. Cook on 100% power ... 6 (6 ounce) custard cups. Set aside. In a ... warm. Makes 6 rolls.

In a small bowl combine ... tablespoons butter and corn syrup. Cook on 100% power ... six 6 ounce custard cups. Set aside. In a ... warm. Makes 6 rolls.

In small bowl combine brown sugar, 2 tablespoons butter and corn syrup. Microwave on high for ... 6 (6 oz.) custard cups; set aside. In a ... onto rolls. Serve warm.

In a small bowl combine ... tablespoons butter and corn syrup. Cook on 100% power ... 6 (6 oz.) custard cups; set aside. In a ... warm. Makes 6 rolls.



In small bowl combine sugar, 2 tablespoons butter and corn syrup. Cook 1 or 2 ... among six 6-ounce custard cups. Set aside. In mixing ... warm. Makes 6 rolls.

Scald milk, add sugar and ... Pour into 6-8 custard cups and sprinkle with nutmeg. ... 1 inch deep. Bake at 350 degrees for 25-30 ... deep. Bake 45-60 minutes.

1. Mix cornmeal, flour, sugar, ... batter into paper-lined custard cups or doubled paper muffin ... from custard cups immediately; cool slightly.

Beat together egg whites, sugar, milk, and vanilla to make custard mixture. Pour into a non-stick ... pan of water. Bake at 375 degrees for 1 hour.

Spray custard dish with vegetable spray. Using ... into each and bake at 400 degrees about 12-15 ... dish can be used instead of custard dish.

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