1/2 c. buttermilk baking mix
1/4 c. yellow cornmeal
2 tsp. sugar
1/8 tsp. salt
1/4 c. milk
2 tsp. vegetable oil
1 egg
Cornflake cereal, crushed

Mix baking mix, cornmeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper- lined microwavable plastic muffin cups or custard cups, filling 1/2 full. (If using custard cups, arrange in circle on 12 inch microwavable plate.) Sprinkle lightly with cereal.

Microwave uncovered on high (100%) 1 1/2 minutes; rotate plate 1/2 turn. Microwave until no longer doughy, 30 seconds to 1 minute. Immediately remove from cups. 5 muffins.