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Results 1 - 10 of 80 for cold cut salad
Early in day or day ... With sharp knife, cut each stuffed green pepper half ... sauce and assorted cold cuts. Makes 8 servings. In ... cup mayonnaise or salad dressing, 1/2 cup sour cream, ... Makes about 1 cup.
This is a good salad to make ahead. When making ... noodle mixture and mix. Best if chilled for at least and hour in refrigerator before serving.
This dish is a favorite ... really soft ALMOST mushy... Refrigerate salad overnight. Can also be served hot or at room temperature. . Feigenbaum
This recipe was created almost ... stewed meat, just cut the meat in large bite ... As with any salad recipe, I am sure you ... the original formula. -Venezuela
This salad is even better the next ... not "grainy". Add Miracle Whip and stir until mixed. Pour dressing over broccoli and refrigerate. ENJOY!!
This very tasty seafood salad is better eaten cold at the beach. It should ... flavors more subtle, so you may add more avocado if you like. Enjoy!!
In a large saucepan, lightly ... and toss with cold, cooked pasta. Sprinkle with ... a small green salad with herb vinaigrette dressing and ... Serves 4 to 6.
You may add any other ... 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir ... Amount depends on how many noodles you use.
Mix all of above. Add: ... overnight. Then, add to 16 ounces fresh cooked spaghetti broken up and cooked (any pasta will work). Drain well. Serve cold.
Chill and serve. 4 servings.
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