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Results 31 - 40 of 80 for cold cut salad
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Remove skin from poached chicken and pull meat from bones in long strips. Cover with plastic wrap; refrigerate chicken and vegetables until ...
Peel potatoes; slice thin. Cook in salt water; should remain firm. Drain and cool. Mix together mayonnaise, sour cream, horseradish and ...
Prepare packaged rice as directed. Add 1/2 cup more water than called for in package directions, so rice doesn't overdry. Cool in ...
Boil rice al dente. Put into cold water immediately. Drain. In bowl, ... olive oil and lemon juice. Keep in refrigerator. Excellent for parties.
Season peas with butter and ... softening gelatin in cold water. Add other seasonings and ... mayonnaise, vegetables and cut up chicken. Put in ring ... or serve without lettuce.
37. COLD BEAN SALAD
Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...
38. COLD PASTA SALAD
Combine the first 4 ingredients and let marinate for a day or two in the refrigerator. When ready to serve, remove from the refrigerator ...
Mix cooked beets, fresh onions, ... a dark pink salad. Put in a gallon ... and serve very cold. It will be a ... in refrigerator for one week.
Break spaghetti into quarters, cook according to package directions. While still warm, add remaining ingredients. Refrigerate until ready ...
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