| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for scallop paella
I am a Paella lover and have eaten it ... shrimp, fish and scallops until they turn pink. Boil ... taste. Sprinkle the Aioli on the finished dish.
2. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...
Pour oil into a large ... Now, add shrimp, scallops, oysters, cubed red snapper, ... squeeze over the paella is served with each portion. Yields 12 generous servings.
Cut chicken into small cubes. ... Add shrimp and scallops and cook 10 minutes more ... serving bowl and garnish top with parsley and steamed mussels.
Other seafood or shell fish ... oil in a paella pan or a large, heavy ... then add the scallops. Continue to cook gently ... the shrimp turn pink.
6. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
7. PAELLA
Wash and dry the chicken. ... Stir. Add the peas, shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos. Serving Size: 6
To make paella sauce the chef combines saffron, ... ingredients except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
10. PAELLA
Brown chicken slowly in olive ... set aside. Saute scallops, onions, green pepper, tomatoes, ... and simmer covered without stirring, 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables