Spinach Pie Sausage - Recipes

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Results 1 - 10 of 50 for spinach pie sausage

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1. ITALIAN SPINACH SAUSAGE PIE

Remove sausage from casing and brown; drain ... egg yolk for pie crust. Beat eggs until mixed; drain spinach well. Mix spinach, eggs, ricotta, ... it, screamed for seconds.

2. SPINACH SAUSAGE AND CHEESE PIE

Cook sausage meat and drain. (Reserve 1 ... cubed Mozzarella, Ricotta, spinach, sausage and seasonings together. Pour into pie crust, cut slits into crust ... for 1 hour. Enjoy!!

3. SAUSAGE AND SPINACH PIE

In skillet, cook sausage over medium heat until well ... eggs, cheese, sausage, spinach, ricotta, salt, pepper, and ... inches larger than pie pan. Line pan with dough ... into wedges. 10 servings.

4. SAUSAGE AND SPINACH PIE

Cook sausage in 10-inch skillet over medium ... eggs with sausage, spinach, Mozzarella cheese, ricotta cheese, ... pastry for two-crust pie. Use a 9-inch pie ... served hot or cold.

5. SAUSAGE AND SPINACH PIE

Brown sausage and drain. Reserving 1 egg ... eggs with sausage, spinach and cheeses. Pour into pie crust. Put on top crust. ... hour and 15 minutes.

6. SAUSAGE AND SPINACH PIE

Thaw spinach and squeeze out all water. Brown crumbled sausage and drain off fat. Reserve ... well. Put into pie shell and cover with a ... 20 minutes before serving.)

7. STUFFED PIZZA ITALIAN SAUSAGE AND SPINACH PIE

Cook sausage in large skillet until browned; drain fat. Add spinach. Cook until spinach wilts, ... until smooth and elastic, about 10 minutes.

8. SAUSAGE AND SPINACH PIE

Pastry for 2-crust pie. Cook sausage, drain well. Reserve 1 ... to egg yolk and brush top crust. Bake at 345 degrees for 1 hour and 15 minutes.

9. SAUSAGE AND SPINACH PIE

Crumble, cook thoroughly (not just browned) and drain the sausage. After sausage is cooked and spinach is drained, in separate large ... to form: In pie crust, brush top with yolk ... minutes, then serve hot.

10. SAUSAGE AND SPINACH PIE

Thaw spinach and drain. Brown sausage and onion. Add all ingredients together and put in pie shell(s), 350-400 degrees, 40-45 minutes.

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