Results 11 - 20 of 50 for spinach pie sausage

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About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 ... white with sausage, spinach, Mozzarella, and Ricotta. Prepare pie crust mix as label directs ... again until serving time.

Remove sausage meat from casings. In 10-inch ... white with sausage, spinach, Mozzarella and ricotta. Prepare pie crust mix as label directs ... 10 minutes before serving.

Over medium heat cook sausage until well browned. Spoon off ... eggs with sausage, spinach, Mozzarella and Ricotta and ... set aside. Roll pie crust to fit 9 inch ... into wedges. Servings: 10.

Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!

Saute sausage and drain the grease. Combine ... Bake at 375 for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)



Have pastry ready for 2-crust pie. Cook sausage well browned. Spoon off fat. ... Bake at 375 degrees for 1 1/2 hours or until golden brown. Good.

Mix all ingredients and place in 2 (9") pie shells. I put a top ... it can also be made without. Bake at 375 degrees for 1 hour and 15 minutes.

For filling, in large skillet, cook sausage until brown, drain. Add spinach, sauce, mushrooms, bread crumbs ... Makes 10 to 12 appetizer servings.

Mix together and pour into pie crust. Brush top crust with ... yolks and 1 tablespoon water. Bake at 375 degrees for 1 hour 15 minutes. Serves 8.

Cook sausages about 10 minutes. Spoon off ... and place in pie shell. Brush pie with egg ... 15 minutes. Let stand 109 minutes before serving.

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