1 lb. sweet Italian sausage, cooked & chopped
2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained
1 (16 oz.) pkg. Mozzarella cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
6 eggs, beaten
2/3 c. Ricotta cheese (can use cottage cheese to be economical)

Mix all ingredients and place in 2 (9") pie shells. I put a top crust on the pies, but it can also be made without. Bake at 375 degrees for 1 hour and 15 minutes.