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Results 1 - 10 of 113 for chicken finger
Heat oven to 375°F. Lightly ... warm water. Add chicken strips, stir to coat. Place ... until no longer pink in the center. Serve with BBQ sauce.
Preheat oven to 475°F. Spray ... or bowl, combine chicken and buttermilk. Chill for 1 ... variety of sauces, like BBQ, mustard, sweet-n-sour.
Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
Wash 5 chicken tenders under cold water. Beat ... coated. Place chicken fingers on a baking pan and ... Ranch or blue cheese dressing for dipping.
Combine first 6 ingredients (dry) ... another bowl. Dip chicken breast strips in flour mix, ... oil at 375 degrees until brown. Remove and drain.
Cut chicken into strips. Melt butter and ... Original recipe called for 1 tsp. thyme and mustard; we reduced this by half but suit your own tastes.
Good hot or cold! Cut ... discard. Cut up chicken breasts into 1 to 2-inch ... browned. I do about 2 minutes each side. Drain on paper towels. Enjoy!
Heat oven to 400°F. Coat ... Trim fat from chicken breasts and cut into 1/2-inch ... browned. Place chicken fingers on paper towels to absorb ... dipping sauce. Serves 4.
Dip chicken fingers in egg batter, then coat ... paper towels. Serve with honey mustard (use plain yellow or grain mustard, adding honey to taste).
Mix ingredients and marinate the chicken fingers for several hours. Remove fingers ... fingers and saute in skillet with a tablespoon or two of oil.
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