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Results 1 - 10 of 19 for cabbage rotel casserole
In a large saucepan with ... pepper. Place shredded cabbage on top of mixture and ... cooked. Add some more liquid if necessary. Season to taste.
Ingredients: 14 (cube .. rice .. sauce .. turkey ...)
Brown meat in large pan ... is browning, slice cabbage into 1/2-inch strips. Cover bottom ... rice is cooked. Serve with rye bread and butter.
Ingredients: 11 (beef .. cabbage .. kielbasa .. liquid .. soup ...)
Drop cabbage leaves into boiling salted water ... baking dish. Combine Rotel, tomato sauce, vinegar and ... with sauce occasionally during baking.
Ingredients: 10 (beef .. leaves .. rice .. salt .. sauce .. sugar ...)
Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage ... cook until cabbage is tender and rice is cooked.
Ingredients: 8 (meat .. sauce ...)
Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. Cook for a few ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 14 (beef .. celery .. cheese .. flour .. milk .. onion ...)
Boil cabbage until tender (chop). Brown ground ... sausage; drain. Add Rotel tomatoes, cooked cabbage and meat ... well, place in casserole dish. Sprinkle with grated cheese. ... degrees for 30 minutes.
Ingredients: 8 (beef .. cabbage .. cheese .. rice .. tomatoes .. whiz ...)
Saute first 4 ingredients until ... pepper. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.
Ingredients: 9 (beef .. rice .. tomatoes ...)
Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place all ingredients in casserole dish. Melt butter. Add flour ... degrees in covered dish.
Ingredients: 15 (beef .. cheese .. flour .. milk .. sausage ...)
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
Ingredients: 6 (beef .. soup .. tomatoes ...)
In a skillet, brown meat. ... are wilted, add cabbage, raw rice and tomato ... mixture in a casserole dish and add water. Pour Rotel tomatoes over the top. Bake ... 1 hour. Serves 8.
Ingredients: 9 (cabbage .. can .. meat .. onion .. rice .. sauce ...)