| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CABBAGE ROLLS CASSEROLE | |
|
1 lb. lean ground beef 3 tbsp. uncooked rice 1 med. onion (chopped), grated 1/2 c. water 1 can Rotel tomatoes 1 (8 oz.) can tomato sauce 4 tbsp. vinegar 6 tbsp. sugar 1/2 tsp. salt 12 cabbage leaves Drop cabbage leaves into boiling salted water for a few minutes until pliable. Drain and dry on paper towels. Combine meat, rice, onion and water. Divide into 12 parts. Put one part on each cabbage leaf. Roll leaves, tucking ends securely. Place rolls seam down, close together in baking dish. Combine Rotel, tomato sauce, vinegar and sugar. Pour over rolls. Bake covered at 325 degrees for 3 hours. Baste with sauce occasionally during baking. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #168296
SDdragonlady (California) says:
Used this recipe, but because I am a kidney dialysis patient I had to change it. Since tomatoes are forbidden I used low-sodium beef broth instead. Also skipped the vinegar and sugar and was happy with the results. Cabbage is a vegetable that is good for my diet and this turned out to be a tasty dish.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables