3 c. coarsely chopped cabbage
1 lb. hamburger
1 onion, sliced
1 tin tomato soup
1 tin water
6 tbsp. long grain rice

Grease casserole. Cook meat until red is gone, but don't brown. Layer in casserole. Mix together soup, water and rice. Pour over cabbage and meat. Bake 1 1/2 hours at 325 degrees. Cover casserole while baking.