was awesome! Didnt use cumin cause i didnt have. I tossed them with franks red hot and some butter. I will be making these again.

Great easy recipe! I skipped the cumin, thyme, and paprika, and did some curry and lots of pepper instead, mine were partially frozen so I skipped refrigerating them. Turned out delish.

I got this recipe from this website about three years ago and almost lost it when I couldn't find the one I printed, and couldn't immediately think of the name. Luckily, my husband had it hidden somewhere and found it for me. I suppose I should know it by heart, I've made it so many times, but I couldn't for the life of me remember some of the proportions. Oh well, crisis averted, and I get to eat these scrumptious chicken tenders. This is the best deep fried chicken recipe I've ever found. The buttermilk type flavor lent to the dish through the lemon and milk added to the egg really make the difference, so don't mess around with that. Other than that I tend to play fast and loose with the spices. I love adding a little "Arizona Dreaming" blend from Penzey's to the mix. YUM!!!!