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Results 61 - 70 of 113 for chicken finger
61. CHICKEN FINGERS
Cut chicken into strips. Soak in buttermilk ... together. Drain chicken and coat well with dry mixture. Fry in hot oil until light golden brown.
Cut chicken into 2 1/2 x 1/2 ... in jelly. Cook over medium heat until mixture boils for 2 minutes. Remove from heat. Cool to room temperature.
Cut chicken into cubes or strips. Mix egg well. Dip chicken in egg then in bread crumbs. Put oil in frying pan. Cook on low heat until golden brown.
Soak chicken in cold water then drain. ... minute. Brush on melted butter. Arrange pieces so they don't touch. Bake at 350 degrees for 1 hour.
Fill blender with Rice Krispies. ... enough to dip chicken in. Dip chicken in butter ... hours - watch occasionally to make sure it doesn't burn.
66. CHICKEN FINGERS
Mix soy sauce, oil, sugar ... in bowl. Marinate chicken in sauce overnight. Place in ... 30 to 45 minutes or until chicken is tender. Serve 3.
Mix sugar, soy sauce and ... rice wine) together. Add chicken pieces. Marinate overnight or several hours. Grill until done. Serves 6 to 8 people.
In a shallow dish combine ... garlic powder. Dip chicken in milk, then roll in ... until chicken is tender and no longer pink. Makes 5 servings.
69. CHICKEN FINGERS
Cut the chicken breasts into crosswise slices about ... large frying pan; when hot, saute chicken slices 2 to 3 minutes, until crisp and brown.
Mix ingredients together in a ... Stir in 6 chicken boneless breasts, cut into strips. ... minutes. For hors d'oeuvres cut into smaller pieces.
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