FINGER LICKIN CHICKEN 
1 cut up frying chicken
1 lb. butter, melted
1 box Rice Krispies

Fill blender with Rice Krispies. Blend until powder form. Take a cookie sheet and line with aluminum foil and preheat oven at 350 degrees. Put melted butter and Rice Krispies in separate bowls large enough to dip chicken in. Dip chicken in butter then in Rice Krispies powder. Put on cookie sheet, skin side up. Bake about 1 1/2 hours - watch occasionally to make sure it doesn't burn.

 

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