1 1/2 c. buttermilk
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Mix ingredients together in a glass bowl. Stir in 6 chicken boneless breasts, cut into strips. Refrigerate overnight. Preheat oven to 350 degrees. Drain chicken. Coat with bread crumbs. Place on cookie sheet. Brush with melted butter. Bake 40 minutes. For hors d'oeuvres cut into smaller pieces.