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FINGER LICKING GOOD CHICKEN | |
3 c. self rising flour 1 tbsp. paprika 2 envelopes Lipton tomato Cup-A-Soup 2 pkg. Good Seasons Italian Dressing Mix 1 tsp. seasoned salt 2 cut up chicken fryers Soak chicken in cold water then drain. Coat chicken with combined ingredients; let dry one minute. Brush on melted butter. Arrange pieces so they don't touch. Bake at 350 degrees for 1 hour. |
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