FINGER LICKING GOOD CHICKEN 
3 c. self rising flour
1 tbsp. paprika
2 envelopes Lipton tomato Cup-A-Soup
2 pkg. Good Seasons Italian Dressing Mix
1 tsp. seasoned salt
2 cut up chicken fryers

Soak chicken in cold water then drain. Coat chicken with combined ingredients; let dry one minute. Brush on melted butter. Arrange pieces so they don't touch. Bake at 350 degrees for 1 hour.

 

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