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CHICKEN FINGERS | |
3-4 whole chicken breasts, boned 1 pt. buttermilk 1 c. pancake mix 1 c. flour 1 c. Bisquick 1/2 box Crazy Jane's mixed up salt Cut chicken into strips. Soak in buttermilk several hours or overnight. Mix all dry ingredients together. Drain chicken and coat well with dry mixture. Fry in hot oil until light golden brown. |
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