After sausage is cooked and spinach is drained, in separate large bowl beat eggs, add cheese and spice, mix, add sausage and spinach.

First way to form: In pie crust, brush top with yolk mixture; vent top; bake 1 hour and 15 minutes. Cool 10 minutes. Serve.

2nd alternative: Grease 10 inch pan, add mixture, mound in center; cover lightly (not touching, like tent) with foil. Bake at 375 degrees for 1 hour. Then flatten crescent roll seams and cover pie. Bake until golden brown, about 15 minutes. Let set 10 minutes, then serve hot.