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Results 1 - 10 of 38 for comstock pie filling blueberry
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Line two pie plates and bake both crusts ... the bananas. Put blueberry filling on top. Refrigerate for at ... for best results. Makes 2 pies.
Preheat oven to 400°F. In ... the cream cheese filling to fill each cup about 1/3 full. ... temperature. Top with blueberry topping and drizzle glaze over the top. Makes 6.
Mix melted butter and graham ... crumb crust. Spread pie filling over cream cheese layer. Spread ... crumbs over top. Chill WELL before serving.
Prepare cupcake batter as directed and fill lined cupcake trays, put into ... should have the filling sitting on a well in ... it will melt. .
Empty Cool Whip container into ... minutes), add the pie filling, dairy sour cream, and ... will work fine. Comstock brand cherry, strawberry and blueberry pie filling all work well. ... it is pre-thickened. .
Spray 9 x 13 x ... of dish. Add pie filling and stir around in pineapple. ... puncture again so juices can rise. Serve with Cool Whip or ice cream.
Line cupcake pans with 24 ... and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and ... both. Decorate with walnut or cherry. Delicious.
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