This recipe is one of ... own kind of chicken wing sauce, my wife, my friends ... fry the chicken wings until they’re golden brown and ... "THE CHICKEN WING MASTER" DIAZ
Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... prefer a smoother sauce, a stick blender may ... dip and celery sticks.
Melt butter in a small saucepan. Add hot sauce and remove from heat. In ... 375 degrees. Fry wings in batches without crowding until ... refrigerate until serving time.