Results 11 - 20 of 221 for buffalo chicken wings sauce

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Step 1. I use chicken tenderloins for this recipe because ... Frank's Red Hot Sauce. This recipe is for ... tender you would like the chicken.

Heat oven to 350°F. In ... Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread in a ... 110. FAT: 6 grams.

Boil (or simmer) chicken in water (or optionally, chicken ... Add blue cheese sauce and Frank's hot sauce (depending ... or Triscuits. . from Buffalo

combine hot sauce and blue cheese and pour ... dish. add shredded chicken and mix thoroughly. bake at ... French bread, crackers, or celery sticks.

The Best Buffalo Sandwich.. Ever! Cut chicken breast into small pieces then ... Red Hot Buffalo Wing sauce until Hot.. Done.. Put into ... with ranch dressing.. Enjoy!



Place the cream cheese on ... Drain the canned chicken and shred it with a ... the cup of wing sauce on top of the chicken, ... 2 cups of buffalo sauce, I only use 1 1/2 cups.

Wash chicken strips off, and add to Crock-Pot. Add buffalo sauce (enough to cover chicken) - ... top with remaining or leftover buffalo sauce.

Mix together chicken, egg, green onion, garlic ... soup mix and buffalo wing sauce. Mix together until well ... the bulky roll. Enjoy! Serves 4.

Coat chicken wings in flour that has been ... flour, water, hot sauce, lemon juice, and soy ... 1 minute. Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.

No fry method: Split wings at each joint and discard ... container. Combine hot sauce and butter; pour over chicken wings. Cover and marinate in ... Deep-fry method (Original Buffalo Style) : Split wings at ... to 30 individual pieces.

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