Bake at 350°F for about 30 minutes.

Note: You can also stir all ingredients together and heat in a Crock-Pot (instead of baking in the oven).

Variation: As a low fat option, I use low fat cream cheese, Ranch, and cheese.

Note: I almost always double this recipe, but instead of doing 2 cups of buffalo sauce, I only use 1 1/2 cups.

Submitted by: Allison Pittman