CHICKEN WINGS:

10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
all-purpose flour
salt
vegetable oil

Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stove top to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside (wings can also be baked in the oven without the flour).

GINGER BUFFALO WING SAUCE:

1 (1-inch) piece fresh ginger, peeled and finely chopped
2 tbsp. honey
3 tsp. corn flour
1/2 cup water
3 tbsp. hot sauce (recommended: FRANK'S® hot sauce)
1/3 cup lemon juice
2 tsp. soy sauce
1 shallot, chopped

Heat 1 tablespoon vegetable oil in frying pan and add chopped ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, and then add mixture to pan. Stir until sauce boils and thickens.

Add in fried chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 minute.

Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.

Submitted by: mskhan13