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HANK'S BBQ SAUCE 
1 cup ketchup (Hunts)
1/2 cup brown sugar
1 tbsp. vinegar
1/4 tsp. cayenne
1/4 tsp. chili powder
1/2 tsp. ginger
1 tsp. mustard powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
5-10 grinds black pepper
1/2 tsp. FRANK'S® RedHot hot sauce
1 tbsp. yellow mustard

Whisk together in medium sauce pan over low heat. Cover and simmer for about 15-20 minutes whisking occasionally.

Submitted by: Henry Bonath

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

 

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