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HANK'S BBQ SAUCE | |
1 cup ketchup (Hunts) 1/2 cup brown sugar 1 tbsp. vinegar 1/4 tsp. cayenne 1/4 tsp. chili powder 1/2 tsp. ginger 1 tsp. mustard powder 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 5-10 grinds black pepper 1/2 tsp. FRANK'S® RedHot hot sauce 1 tbsp. yellow mustard Whisk together in medium sauce pan over low heat. Cover and simmer for about 15-20 minutes whisking occasionally. Submitted by: Henry Bonath |
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