Heat oil in large frying pan. Add half wings and cook about 10 minutes, stirring occasionally, until golden brown and crisp. Remove; drain well. Repeat with remaining wings.

Melt butter in saucepan and add hot sauce and vinegar, amount of hot sauce depends on the degree of hotness desired. Pour butter mixture over wings, coating evenly.

Serve with blue cheese dressing and celery sticks.

Submitted by: Jessie M.