Famous Wisconsin Cheese Soup - Recipe

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FAMOUS WISCONSIN CHEESE SOUP
1 medium onion 1 medium green pepper 1/2 lb. bacon 1/4 cup all-purpose flour 2 cups chicken broth 2 cups milk 1 tsp. dry mustard 1 tsp. FRANK'S® Red Hot sauce coarse black pepper 1 lb. Velveeta cheese (1/2 of a 2 lb. brick) Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green pepper in bacon grease until crispy tender. Add flour and cook for 1 minute. Slowly pour in chicken broth, milk and remaining ingredients. Simmer on low. Serve with Crusty Bread. Fresh uncooked broccoli pieces may be added, if desired. Submitted by: Kristine Wesley

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Famous Wisconsin Cheese Soup

· Mar 23 · #64696

Renee' Glenney (Florida) says:

I had this exact soup in a local Restaurant and when they closed I looked for years for a similar recipe. I didn't find a *similar* recipe, I found THE recipe. Awesome! Buy the best French bread you can find. Truly heavenly. Only bad thing is it is very ADDICTIVE LOL

· Feb 5 · #93306

Mitchell (Michigan) says:

Times this recipe by 4. Unreal reviews. I usually doctor up recipes to my own liking. Not this one, followed it to a tee. Love it

· Oct 29 · #112220

Erica (Pennsylvania) says:

This is the best soup I have ever made - and I LOVE soup so I try lots of recipes. So so so good!

· Dec 11 · #134811

John Woodbury (North Dakota) says:

Very easy recipe. Excellent result, very tasty! This is a very thick soup, loved it!

· Jan 26 · #163153

Tracy (Wisconsin) says:

I am sorry, though this does sound good no self-respecting Wisconsin native makes a soup with Velveeta and calls it "cheese" soup. If you make a cheese soup and are from Wisconsin you make it from cheese not a processed food substance.

· Feb 1 · #183899

Monica (California) replies:

Thank you Tracy. I had to chuckle. I was thinking the exact same thing. I thought it sounded good until I read Velveeta. You do not use processed cheese in the Dairy State. Thanks Again.

· Feb 12 · #183984

Shawn B (Wisconsin) replies:

I'm from NW Wisconsin and had to laugh when I seen Velveeta. I'm trying to find a good old fashioned cheese soup recipe myself.

· Jul 15 · #188253

Angie Lindstrom (Tennessee) says:

This soup is the BEST. The only change I made is that I use 1/3 cup each of carrots, onions, celery instead of all onion. I like the Velveeta as it is so creamy when it melts. I have noticed that many recipes call for a cheddar cheese. American Cheese would probably be good, too. I guess as an Iowan, I grew up on Velveeta. 😊️ Had grilled cheese sandwiches every Sunday night with tomato soup as a kid. Maybe I'll try that sometime.

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