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| FRANK AND JOHNNY'S CHICKEN | |
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split chicken breasts FRANK'S® Red Hot sauce Johnny's pork and chicken seasoning corn flakes cereal Remove skin from chicken breasts, set aside. Place corn flakes cereal in a Ziploc bag, seal and crush with a rolling pin. Add Johnny's Poultry Seasoning to taste. Pour hot sauce into a bowl. Dip chicken breasts into FRANK'S® hot sauce, then coat in seasoned cornflakes. Place in a baking dish and bake at 350°F until done. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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