Hot and Spicy Chicken Wings - Recipe

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HOT AND SPICY CHICKEN WINGS

For a more professional party presentation, cut wings at the joints and discard tips before placing on baking dish. I usually triple this recipe and use 3 pounds wings!

1 lb. chicken wings

HOT AND SPICY SAUCE:

1 (8 oz.) can tomato sauce
2 tbsp. red pepper flakes
2 tbsp. FRANK'S® Red Hot sauce
1 tbsp. garlic powder
1 tbsp. onion powder
2 tbsp. jalapeno peppers, chopped

Combine tomato sauce, red pepper flakes, FRANK'S® Red Hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl.

Spray a baking sheet with non-stick cooking spray (Pam). Place chicken wings on baking dish. Brush sauce over wings. Bake at 350°F for 20 minutes. Turn over and brush with sauce and bake for another 10 minutes.

Serve with blue cheese dressing and celery, if desired.

Serves 4.

Submitted by: Carol Cameron

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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