Hot Chicken Dip - Recipe

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HOT CHICKEN DIP

Good on wheat thins or tortilla chips.

1 (12 oz.) can premium chunk chicken, drained (Swanson or Tyson)
1 (8 oz.) pkg. cream cheese
1 cup FRANK'S® RedHot hot sauce (or as much as you want)
1 cup Ranch dressing (HIDDEN VALLEY® or Kraft)
1/2 (8 oz.) pkg. shredded cheese (I use Mexican "Fiesta" style)

In a Crock-Pot on HIGH add cream cheese and let melt. Add chicken, hot sauce, Ranch dressing and shredded cheese. Turn Crock-Pot down to LOW and let shredded cheese melt. Cook for about 15 minutes depending on your Crock.

Submitted by: Christina S.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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