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Results 1 - 10 of 33 for rice souffle
Mix rice, cheese, onion and salmon. ... ingredients. Stir into salmon mixture. Pour into an oiled oblong casserole and bake at 350 degrees for 35 minutes.
Preheat oven to 375 degrees. Butter a 2 quart souffle dish or deep, round baking ... Parmesan cheese. Cook rice with water, 1 tsp. salt ... minutes. Makes 6 servings.
Separate egg whites from their ... 1 cup cold rice (cooked) or cooked Minute Rice. ... 1/2 hour to 45 minutes or until souffle is brown on top.
4. RICE SOUFFLE
Separate the whites of 2 ... another bowl add rice and egg yolks. Blend in ... into squares and serve. This is a good recipe for leftover meats.
Beat whites until stiff. Have ... to the cooked rice. Blend in milk, melted ... degrees for 30 to 45 minutes or until souffle is brown on top.
6. RICE SOUFFLE
Boil rice in slightly salted water and ... buttered 2 quart souffle dish and bake in a ... degree oven for 30 minutes, then serve immediately.
Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.
Heat milk. Mix in egg yolks and add mustard, salt and cheese. Stir until cheese is melted. Beat egg whites and fold in. Bake in a 9 x 12 ...
Make a cream sauce of ... well - cooked rice and the beaten eggs. Combine ... minutes or until mixture is set and eggs are firmed. Makes 48 servings.
Melt butter in saucepan. Blend ... to yolks. Add rice. Beat egg yolks slightly. ... sided casserole or souffle dish. Bake at 325 degrees for 1 hour. Serve at once.
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