Rice Souffle - Recipes - Page 4

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Results 31 - 33 of 33 for rice souffle

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31. RICE SOUFFLE

Beat egg whites until stiff. Add yolks to cold rice. Blend in milk, butter ... salt. Bake at 300 degrees for 30-45 minutes until brown on top.

32. RICE SOUFFLE

Mix all ingredients well, pour into buttered baking dish and bake at 350 degrees for 20 to 30 minutes.

33. SAUSAGE SOUFFLE

Layer rice, cheese, sausage; repeat. Beat ... Pour over layers. Cover. Refrigerate overnight. Bake at 325 degrees for 1 hour in 9x13 inch pan.

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