1 c. cooked rice (cold)
3 eggs, separated
1/4 lb. grated cheese
2 tbsp. butter
1/2 c. milk
Pinch of salt

Beat egg whites until stiff. Add yolks to cold rice. Blend in milk, butter and cheese. Stir well. Gently fold in beaten egg whites, adding a little salt. Bake at 300 degrees for 30-45 minutes until brown on top.