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Results 11 - 20 of 33 for rice souffle
Bring 4 cups of milk, ... boil. Mix in rice. Reduce heat to low. ... strawberries around pudding. Garnish with mint sprigs and serve. 6 to 8 servings.
12. RICE SOUFFLE
Separate egg whites and beat ... yolks to cold rice. Blend in milk, butter ... slow oven, 300 degrees for 30 to 45 minutes or until brown on top.
Cook spinach and drain well. ... 300 degrees. Cook Rice-a-Roni as directed on box. ... until ready to serve. Do not let it get too dry. Serves 6.
Mix all ingredients, except whites. Add garlic or other spices (optional). Fold in egg whites. Put in buttered dish. Heat in slow oven (325 ...
Mix all souffle ingredients with mixer and pour ... sprinkle the topping mixture over top. Cook additional 20 minutes at 350 degrees. Serves 8-10.
16. CARROT SOUFFLE
Boil carrots until tender. Mash with some of the water they were boiled in. Add milk and rest of ingredients. Puree in blender just until ...
Boil rice and water together for 16 ... in a greased souffle dish, about 18 cm. wide ... French bread and a lightly seasoned salad. Serves 6-8.
NEEDED: Pan 13 x 8 ... refrigerator overnight. Bake 1 to 1 1/2 hours at 325 to 350 degrees. Sprinkle with crumbs or Rice Krispies 15 minutes before done.
Beat eggs; add combined milk, butter, onion, parsley, Worcestershire sauce, salt, thyme, and nutmeg. Mix well. Combine remaining ...
20. SPINACH SOUFFLE
Combine butter, onion and garlic in a 2 quart glass casserole. Microwave, uncovered at High power for 5 minutes or until onion is fairly ...
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