1 c. cold, cooked rice
1/2 c. grated Cheddar cheese
1/2 c. grated Velveeta cheese
1/2 c. milk
3 egg yolks
3 egg whites, stiffly beaten
1 tbsp. butter, softened
Salt and pepper
Spices

Mix all ingredients, except whites. Add garlic or other spices (optional). Fold in egg whites. Put in buttered dish. Heat in slow oven (325 degrees) for 30-40 minutes. May be doubled or tripled in quantity.